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Dark Chocolate Gingers

Crisp, crunchy biscuits laced with ginger and smothered in rich, dark chocolate pack a punch. The smooth, deep chocolate melts in your mouth as the ginger brings a heat that would warm up any chilly Scottish night.

St Andrews Biscuit Co – Dark Chocolate Gingers

When it’s blowing a hooley outside you can’t beat the feeling of being indoors with a fiery ginger to warm you up.

Slow baked to give a light, crumbly texture and hand finished for a true artisan biscuit.


Dark Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Sugar, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate; Salt, Flavourings.

ALLERGY ADVICE: For allergen information, including cereals containing gluten, see ingredients in bold. May also contain Egg, Milk, and Tree Nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 2 weeks.

Product of Scotland.
130g ℮

Nutritional information

Typical Values
per 100g
2139 kJ
511 kcal
25.3 g
- of which saturates
12.0 g
63.7 g
- of which sugars
39.7 g
5.0 g
0.68 g

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Dark Chocolate Gingers

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