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Shortbread Fingers

Light, crumbly melt in the mouth shortbread fingers, baked using traditional methods and hand finished for that authentic Scottish taste.

St Andrews Biscuit Co Shortbread Fingers

Only the best Scottish home-grown ingredients go into our traditional hand-finished Shortbread Fingers.

Scotland a place where legends are born (and out biscuits are made).


Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Maize Starch, Salted Butter (Butter (Milk), Salt), Salt.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Made using EU & Non EU Wheat Flour. Suitable for vegetarians.

STORAGE: Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 2 weeks.

Product of Scotland.
150g ℮

Nutritional information

Typical Values
per 100g
2139 kJ
511 kcal
26.0 g
- of which saturates
11.0 g
64.0 g
- of which sugars
17.0 g
1.9 g
4.8 g
0.7 g

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Shortbread Fingers

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